DINNERS

LOBSTER MAC & CHEESE    $30

FRESH MAINE LOBSTER, ROSIE'S GRUYERE MAC & CHEESE TOPPED WITH CRUMBS

RIBEYE STEAK 10 OZ.    $28

COOKED TO TEMP. SERVED WITH MASHED POTATOES, GRAVY AND BROCCOLI

RIBEYE STEAK 8 OZ.    $24

COOKED TO TEMP. SERVED WITH MASHED POTATOES, GRAVY AND BROCCOLI

FISH & CHIPS   $25

BEER BATTERED HADDOCK FILLETS SERVED WITH TARTER SAUCE AND FRIES

GRILLED SALMON   $28

GRILLED SALMON SERVED WITH MASHED POTATOES, GRAVY, AND VEGETABLE MEDLEY

SOUTHERN FRIED CHICKEN   $24

DEEP FRIED CHICKEN WITH MASHED POTATOES, GRAVY, AND COLESLAW